Vegan Bread Dressing
45 mins (prep 15, cooking 30)
11 ingredients
6 servings
I lost my Bread Dressing recipe but a friend of mine makes this one and I'm excited to see how it turns out. From the Best of Silver Hills cookbook. Sounds delicious! Update: We made this for Thanksgiving and it was nice and moist and very flavorful. Everyone was digging into it! I baked it for 20 minutes then covered it with tinfoil and baked it 20 more minutes to keep it moist.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , north-american , food-processor~blender , christmas , free-of... , equipment , thanksgiving , time-to-make , holiday , egg-free , vegan , small-appliance , grains , oven , american , lactose-free , stuffings-dressings , vegetarian ,
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Serving Size (96.64 g)
Servings 6
Amount per Serving
Calories 168.79 Calories from Fat 112.05
% Daily Value *
Total Fat 12.45g 114.89%
Saturated Fat 0.14g 4.27%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 287.61mg 71.9%
Total Carbohydrate 10.97g 21.95%
Dietary Fiber 1.75 g 41.97%
Sugars 2.79 g %
Protein 5.75g 69.0%
Vitamin A 99.25IU% Vitamin C 2.26mg%
Calcium 27.61mg% Iron 1.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat bread, chicken seasoning