Vegan Breakfast Biscuit Gravy
30 mins (prep 20, cooking 10)
11 ingredients
6 servings
For yummy biscuits and gravy! A good vegan comfort food for a hearty breakfast. We make this with our breakfast biscuits. Turn this into "sausage" gravy by adding Griller Crumblers or another vegan sausage/beef substitute. We usually always use crumblers with our gravy. We have a recipe for Vegetarian Sausages but I haven't tried using it with this gravy yet. Found this on Patricia LaVanture's cooking program. Enjoy!

Categories:  vegan , condiments,-etc. , <-30-mins , north-american , sauces , comfort-food , lactose-free , american , breakfast , taste~mood , free-of... , vegetarian , brunch , time-to-make ,
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Serving Size (141.88 g)
Servings 6
Amount per Serving
Calories 81.75 Calories from Fat 20.16
% Daily Value *
Total Fat 2.24g 20.7%
Saturated Fat 0.48g 14.31%
Trans Fat 0.01g %
Cholesterol 0.74mg 1.48%
Sodium 447.69mg 111.92%
Total Carbohydrate 7.83g 15.66%
Dietary Fiber 3.08 g 73.98%
Sugars 2.56 g %
Protein 8.84g 106.07%
Vitamin A 8.13IU% Vitamin C 0.03mg%
Calcium 60.31mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw cashews, unbleached white flour, chicken seasoning, beef bouillon