Vegan Breakfast Patties
65 mins (prep 15, cooking 50)
14 ingredients
12 servings
These freeze well if you wrap them individually. Then you can remove them one or two at a time and microwave for about a minute. They are best enjoyed with a fork since they are a bit crumbly. I like to sprinkle them with Braggs aminos before serving but I bet they would also be really good with some vegan gravy! I got this recipe from The Great American Detox Diet by Alex Jamieson (of Supersize Me fame). Cooking time includes cooling.

Categories:  vegan , pasta,-rice-and-grains , rice , easy , grains , breakfast , brown-rice , <-4-hours , vegetarian , brunch , time-to-make ,
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Serving Size (66.88 g)
Servings 12
Amount per Serving
Calories 196.57 Calories from Fat 120.15
% Daily Value *
Total Fat 13.35g 246.44%
Saturated Fat 1.23g 73.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 118.39mg 59.2%
Total Carbohydrate 14.78g 59.13%
Dietary Fiber 3.74 g 179.4%
Sugars 2.62 g %
Protein 7.08g 169.9%
Vitamin A 0.62IU% Vitamin C 0.41mg%
Calcium 71.47mg% Iron 1.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain soymilk, chopped yellow onion, dried sage, dried thyme, raw