Vegan Breakfast Sausages
90 mins (prep 60, cooking 30)
19 ingredients
20 servings
From "Vegan Comfort Food" by Alicia Simpson. I slightly modified it. This is the best faux sausage I've found! I have finally stopped buying veggie sausages! Hallelujah! Recipe makes a ton, but halves easily. And so inexpensive comparatively!

Categories:  vegan , main-dish , breakfast , number-of-servings , <-4-hours , vegetarian , time-to-make , for-large-groups ,
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Serving Size (42.35 g)
Servings 20
Amount per Serving
Calories 48.84 Calories from Fat 23.49
% Daily Value *
Total Fat 2.61g 80.16%
Saturated Fat 0.34g 34.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 242.82mg 202.35%
Total Carbohydrate 4.44g 29.58%
Dietary Fiber 1.29 g 103.41%
Sugars 0.65 g %
Protein 2.3g 92.09%
Vitamin A 130.66IU% Vitamin C 0.6mg%
Calcium 23.82mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vital wheat gluten