Vegan Broccoli Cream Taglietelle
30 mins (prep 10, cooking 20)
18 ingredients
4 servings
The DH loves this!! This dish is from Feel free to be creative and add more or less of something - very forgiving recipe here! I think you could probably get away with using almond/soy/rice milk for a thinner sauce or blended tofu for a thicker sauce in place of the non-dairy cream...but don't take my word for it (haven't tried doing that yet) :D

Categories:  served-hot , pasta,-rice-and-grains , comfort-food , taste~mood , kosher , free-of... , pasta , low-in... , one-dish-meal , low-sodium , time-to-make , vegan , <-30-mins , weeknight , presentation , main-dish , gluten-free , inexpensive , broccoli , vegetarian , savory , vegetable ,
Share on Newzsocial



Serving Size (191.43 g)
Servings 4
Amount per Serving
Calories 750.7 Calories from Fat 290.52
% Daily Value *
Total Fat 32.28g 198.68%
Saturated Fat 6.75g 134.98%
Trans Fat 0.0g %
Cholesterol 22.8mg 30.4%
Sodium 608.93mg 101.49%
Total Carbohydrate 102.52g 136.7%
Dietary Fiber 9.95 g 159.25%
Sugars 8.32 g %
Protein 20.36g 162.88%
Vitamin A 253.11IU% Vitamin C 0.95mg%
Calcium 66.87mg% Iron 7.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tagliatelle pasta, cloves garlic, minced fresh basil, grated