Vegan Brownie-Oat Cookies
15 mins (prep 5, cooking 10)
8 ingredients
20-30 servings
These were very yummy - not too sweet and all three of my children loved them! I used spelt flour and 1/3 cup cocoa and EnerG egg replacer. I baked for 10 minutes as per the directions and they turned out slightly crunch on the outside and chewy on the inside - the best of both cookie worlds! I'll definitely keep this recipe on hand as they made a quick and easy lunchtime snack. Thanks for posting!

Categories:  <-15-mins , beginner-cook , 3-steps-or-less , quick , equipment , time-to-make , chocolate , easy , oven , number-of-servings , vegetarian , drop-cookies , cookie-and-brownie , dessert , for-large-groups ,
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Serving Size (19.21 g)
Servings 20
Amount per Serving
Calories 56.63 Calories from Fat 6.57
% Daily Value *
Total Fat 0.73g 22.41%
Saturated Fat 0.25g 25.36%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 27.18mg 22.65%
Total Carbohydrate 14.12g 94.11%
Dietary Fiber 1.87 g 149.4%
Sugars 6.93 g %
Protein 1.77g 70.61%
Vitamin A 0.36IU% Vitamin C 0.0mg%
Calcium 24.43mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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