Vegan Brussel Carrot Curry Cupcakes with Cream Cheese Frosting and Maple Curry Reduction

food network
85 mins (prep 60, cooking 25)
21 ingredients
10 cupcakes

Categories:  vegan , cupcake , cream-cheese , carrot , frosting , brussels-sprout , baking , curry , dessert ,
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Serving Size (231.67 g)
Servings 10
Amount per Serving
Calories 807.01 Calories from Fat 169.38
% Daily Value *
Total Fat 18.82g 289.47%
Saturated Fat 2.42g 121.15%
Trans Fat 0.05g %
Cholesterol 0.0mg 0.0%
Sodium 544.55mg 226.9%
Total Carbohydrate 162.95g 543.16%
Dietary Fiber 1.1 g 43.95%
Sugars 157.65 g %
Protein 0.91g 18.29%
Vitamin A 394.74IU% Vitamin C 27.38mg%
Calcium 117.97mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, grated, grated carrots, or, vegetable shortening, a