Vegan Buffalo "chicken" Soup
30 mins (cooking 30)
14 ingredients
6 servings
I know it sounds weird, but it's absolutely delicious, and quite comforting on a fall or winter day. I had made a Buffalo Chicken Soup a long time ago, and started craving that recently, so I decided to "veganize" it. My husband said it tasted really close to the "real" thing. I'm proud of myself.

Categories:  <-30-mins , comfort-food , lactose-free , beans , taste~mood , spicy , free-of... , soups-&-stews , bisques~cream-soups , soy~tofu , time-to-make ,
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Serving Size (108.27 g)
Servings 6
Amount per Serving
Calories 161.72 Calories from Fat 77.04
% Daily Value *
Total Fat 8.56g 79.0%
Saturated Fat 2.01g 60.36%
Trans Fat 0.0g %
Cholesterol 5.52mg 11.04%
Sodium 332.81mg 83.2%
Total Carbohydrate 15.5g 31.0%
Dietary Fiber 1.72 g 41.39%
Sugars 0.99 g %
Protein 6.49g 77.86%
Vitamin A 40.22IU% Vitamin C 7.38mg%
Calcium 41.26mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
non-hydrogenated margarine, stalks celery, chicken bouillon cubes, boiling water, chicken pieces, blue cheese