Vegan "buttermilk" Southern Style Biscuits
30 mins (prep 15, cooking 15)
7 ingredients
8-10 servings
This is an incredibly simple recipe for "Buttermilk" Southern style biscuits, minus the dairy and cholesterol! I adapted this recipe from a traditional biscuit recipe and these take only a few minutes to make and use incredibly simple ingredients. Eat them with butter and preserves, or even vegan gravy! P.S. - I've made these for non-vegans and they didn't even know that these were vegan.

Categories:  egg-free , vegan , rolls~biscuits , <-30-mins , lactose-free , breakfast , inexpensive , free-of... , breads , vegetarian , brunch , time-to-make ,
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Serving Size (41.31 g)
Servings 8
Amount per Serving
Calories 98.24 Calories from Fat 69.84
% Daily Value *
Total Fat 7.76g 95.53%
Saturated Fat 1.49g 59.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 427.6mg 142.53%
Total Carbohydrate 5.44g 14.5%
Dietary Fiber 0.39 g 12.59%
Sugars 0.6 g %
Protein 3.27g 52.32%
Vitamin A 89.59IU% Vitamin C 2.0mg%
Calcium 147.08mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, spread, unsweetened