Vegan Calzones
70 mins (prep 45, cooking 25)
23 ingredients
2-4 servings
After some experimentation with the dough recipe, i think I got it right. Too much yeast made it puff up too much and none made it flat and heavy. The balance seems just right and it's really easy to make. I'm not good a doughs, and this turned out perfect. Also, stuff it with whatever you want, make it fun! If you're not a fan of soy analogs, don't use them! Pack it full of fresh veggies. This makes 2 large calzones or 4 smaller ones.

Categories:  mushroom , for-1-or-2 , onions , peppers , italian , free-of... , <-4-hours , time-to-make , egg-free , vegan , european , main-dish , lactose-free , number-of-servings , vegetarian , vegetable ,
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Serving Size (708.68 g)
Servings 2
Amount per Serving
Calories 2152.08 Calories from Fat 991.71
% Daily Value *
Total Fat 110.19g 339.05%
Saturated Fat 39.78g 397.77%
Trans Fat 0.96g %
Cholesterol 208.82mg 139.22%
Sodium 4039.53mg 336.63%
Total Carbohydrate 111.35g 74.23%
Dietary Fiber 47.41 g 379.29%
Sugars 33.21 g %
Protein 197.66g 790.65%
Vitamin A 2689.45IU% Vitamin C 14.71mg%
Calcium 2752.08mg% Iron 23.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, dried basil, dried oregano, unbleached white flour