Vegan Carrot Cake


Food.com
83 mins (prep 30, cooking 53)
16 ingredients
12 servings
This is a yummy carrot cake with rich cream cheese frosting. It tastes very much like the non-vegan version. I believe I came across this recipe on a vegetarian recipe board.

Categories:  north-american , comfort-food , taste~mood , equipment , <-4-hours , time-to-make , holiday , weeknight , kid-friendly , cakes , american , oven , vegetarian , vegetable , dessert ,
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Ingredients

Nutrition

Serving Size (188.69 g)
Servings 12
Amount per Serving
Calories 547.63 Calories from Fat 214.47
% Daily Value *
Total Fat 23.83g 439.89%
Saturated Fat 2.08g 124.91%
Trans Fat 0.38g %
Cholesterol 0.85mg 3.4%
Sodium 493.74mg 246.87%
Total Carbohydrate 82.19g 328.77%
Dietary Fiber 4.44 g 212.93%
Sugars 58.09 g %
Protein 6.2g 148.74%
Vitamin A 10065.87IU% Vitamin C 3.83mg%
Calcium 90.46mg% Iron 1.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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