Vegan Carrot Cake
90 mins (prep 30, cooking 60)
16 ingredients
24 servings
Not just for Vegans. This carrot cake is a major hit with everyone anytime I make it. It is very moist and wholesome. I usually make a frosting using soy cream cheese, Nature's Balance and powdered sugar.

Categories:  comfort-food , taste~mood , free-of... , equipment , <-4-hours , potluck , time-to-make , egg-free , vegan , cakes , oven , lactose-free , number-of-servings , vegetarian , to-go... , dessert , for-large-groups ,
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Serving Size (51.14 g)
Servings 24
Amount per Serving
Calories 269.72 Calories from Fat 154.8
% Daily Value *
Total Fat 17.2g 635.15%
Saturated Fat 1.14g 137.08%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 216.55mg 216.55%
Total Carbohydrate 28.84g 230.74%
Dietary Fiber 1.29 g 124.2%
Sugars 20.06 g %
Protein 2.24g 107.35%
Vitamin A 1.22IU% Vitamin C 0.03mg%
Calcium 48.46mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded carrots, soft tofu