Vegan Chai Cupcakes
35 mins (prep 15, cooking 20)
21 ingredients
12 servings
Modified from ppk

Categories:  <-60-mins , vegan , cupcake , cakes , vegetarian , time-to-make , dessert ,
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Serving Size (40.38 g)
Servings 12
Amount per Serving
Calories 99.34 Calories from Fat 51.21
% Daily Value *
Total Fat 5.69g 105.04%
Saturated Fat 0.61g 36.56%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 251.19mg 125.6%
Total Carbohydrate 13.03g 52.13%
Dietary Fiber 1.25 g 60.1%
Sugars 10.45 g %
Protein 1.11g 26.57%
Vitamin A 81.78IU% Vitamin C 1.49mg%
Calcium 49.63mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
teabags, plain soy yogurt, ground cardamom, ground ginger, ground cloves, white pepper, confectioners' sugar