Vegan Cheese Pie
20 mins (prep 20)
7 ingredients
1 servings
This recipe is an adaption of a family favorite I grew up with. Having one child with a milk allergy and another child choosing vegan, this makes a great dessert to please them both!

Categories:  vegan , beginner-cook , <-30-mins , easy , quick , vegetarian , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (360.36 g)
Servings 1
Amount per Serving
Calories 1579.21 Calories from Fat 1391.58
% Daily Value *
Total Fat 154.62g 237.88%
Saturated Fat 72.35g 361.77%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 810.53mg 33.77%
Total Carbohydrate 42.91g 14.3%
Dietary Fiber 2.64 g 10.56%
Sugars 6.03 g %
Protein 22.08g 44.16%
Vitamin A 2961.2IU% Vitamin C 31.48mg%
Calcium 84.39mg% Iron 6.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham crackers, cream of coconut, cherry pie filling