Vegan Cheesecake
50 mins (prep 30, cooking 20)
14 ingredients
1 servings
Found this on where it is an adaptation Peter Berleys' 'Lemon Tart with Toasted Almond Crust' from his book, 'The Modern Vegetarian Kitchen'. I haven't tried it but it has excellent reports from the newsgroup.

Categories:  <-60-mins , fruit , north-american , kosher , nuts , free-of... , equipment , time-to-make , cheesecake , vegan , citrus , gluten-free , oven , vegetarian , stove-top , dessert , lemon ,
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Serving Size (1175.0 g)
Servings 1
Amount per Serving
Calories 2318.05 Calories from Fat 1119.96
% Daily Value *
Total Fat 124.44g 191.44%
Saturated Fat 86.79g 433.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 682.13mg 28.42%
Total Carbohydrate 310.99g 103.66%
Dietary Fiber 11.94 g 47.75%
Sugars 291.55 g %
Protein 11.99g 23.99%
Vitamin A 22.33IU% Vitamin C 40.86mg%
Calcium 172.05mg% Iron 8.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slivered almonds, whole wheat pastry flour, agar-agar, fresh lemon juice