Vegan Cheesecake


Food.com
90 mins (prep 45, cooking 45)
9 ingredients
8 servings
Found my basis for this off invinciblemuffin.org but have altered it some.

Categories:  north-american , food-processor~blender , equipment , <-4-hours , soy~tofu , time-to-make , cheesecake , vegan , weeknight , small-appliance , beans , oven , vegetarian , dessert ,
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Ingredients

Nutrition

Serving Size (46.12 g)
Servings 8
Amount per Serving
Calories 174.56 Calories from Fat 87.39
% Daily Value *
Total Fat 9.71g 119.56%
Saturated Fat 1.97g 78.68%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 216.83mg 72.28%
Total Carbohydrate 21.86g 58.28%
Dietary Fiber 0.16 g 4.97%
Sugars 19.69 g %
Protein 1.55g 24.77%
Vitamin A 264.52IU% Vitamin C 0.02mg%
Calcium 9.14mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plain, fresh lemon juice, graham crackers, spread
 

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