Vegan Cheesecake (Raspberry Swirl and Key Lime)
65 mins (prep 20, cooking 45)
11 ingredients
1 servings
This is a basic vegan cheesecake which can be made plain or modified into a key lime and raspberry swirl variety. Very tasty. Even non-vegans can't tell the difference.

Categories:  cheesecake , vegan , <-4-hours , vegetarian , time-to-make , dessert ,
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Serving Size (828.01 g)
Servings 1
Amount per Serving
Calories 3121.63 Calories from Fat 783.81
% Daily Value *
Total Fat 87.09g 133.99%
Saturated Fat 20.23g 101.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1027.69mg 42.82%
Total Carbohydrate 607.49g 202.5%
Dietary Fiber 0.3 g 1.18%
Sugars 593.0 g %
Protein 1.08g 2.17%
Vitamin A 2121.48IU% Vitamin C 34.46mg%
Calcium 34.56mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, pectin, fresh key lime juice, frozen raspberries