Vegan Chewy Chocolate Chip Cookies
40 mins (prep 20, cooking 20)
10 ingredients
16 servings
This recipe makes for soft and chewy chocolate chip cookies and is so yummy. Nobody would guess they're vegan.

Categories:  <-60-mins , beginner-cook , time-to-make , vegan , chocolate , easy , number-of-servings , inexpensive , vegetarian , drop-cookies , cookie-and-brownie , dessert , for-large-groups ,
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Serving Size (36.55 g)
Servings 16
Amount per Serving
Calories 175.14 Calories from Fat 82.62
% Daily Value *
Total Fat 9.18g 225.92%
Saturated Fat 2.1g 168.25%
Trans Fat 0.65g %
Cholesterol 0.0mg 0.0%
Sodium 163.01mg 108.67%
Total Carbohydrate 23.07g 123.06%
Dietary Fiber 1.21 g 77.16%
Sugars 14.84 g %
Protein 1.54g 49.29%
Vitamin A 177.33IU% Vitamin C 0.01mg%
Calcium 11.62mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
extra-firm silken tofu