Vegan Chipotle Pasta Salad
30 mins (prep 20, cooking 10)
15 ingredients
6 servings
A local health food store sells this dish in their deli. Of course they were not going to hand over the recipe, but I figured it out from the ingredient list. Make sure you use Original Vegenaise, it tastes just like the real thing. Adjust peppers to how hot you like it. As the recipe stands I would say it has a medium spiceyness.

Categories:  side-dish , salad , pasta,-rice-and-grains , <-30-mins , easy , vegetarian , pasta , penne , time-to-make ,
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Serving Size (93.84 g)
Servings 6
Amount per Serving
Calories 298.53 Calories from Fat 242.01
% Daily Value *
Total Fat 26.89g 248.25%
Saturated Fat 4.22g 126.75%
Trans Fat 0.12g %
Cholesterol 4.54mg 9.07%
Sodium 261.35mg 65.34%
Total Carbohydrate 13.24g 26.48%
Dietary Fiber 2.53 g 60.65%
Sugars 2.08 g %
Protein 4.65g 55.85%
Vitamin A 987.2IU% Vitamin C 57.99mg%
Calcium 175.31mg% Iron 5.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chipotle peppers, thinly sliced red bell pepper, chopped celery, large garlic clove, lime zest