Vegan Chocolate Cake
60 mins (cooking 60)
18 ingredients
1 servings
Before you run screaming the other way, trust me when I say that this cake is absolutely incredible. Don’t let the word “vegan” put you off… this cake is every bit as decadent as its fat-and-calorie-filled cousins. I’ve sampled my fair share of vegan cakes, and this is by far one of the best! Note: if you use water-packed tofu for the filling/frosting, the tofu needs to strain for 24 hours. If you use the aseptic tofu, the filling may need to chill for 1-6 hours before being usable, so make the filling/frosting the day before baking the cake. I personally prefer the aseptic tofu to the water-packed tofu; it has a better texture and less bean flavor.

Categories:  <-60-mins , low-cholesterol , vegan , chocolate , low-sat.-fat , cakes , number-of-servings , vegetarian , low-in... , time-to-make , for-large-groups , dessert ,
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Serving Size (2094.6 g)
Servings 1
Amount per Serving
Calories 7082.88 Calories from Fat 2589.57
% Daily Value *
Total Fat 287.73g 442.67%
Saturated Fat 77.7g 388.5%
Trans Fat 1.98g %
Cholesterol 0.0mg 0.0%
Sodium 15357.66mg 639.9%
Total Carbohydrate 1133.67g 377.89%
Dietary Fiber 42.39 g 169.57%
Sugars 954.05 g %
Protein 65.48g 130.95%
Vitamin A 2165.02IU% Vitamin C 39.27mg%
Calcium 2500.64mg% Iron 19.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat pastry flour, unbleached white flour, unsweetened cocoa powder, unsweetened cocoa powder, pure maple syrup, pure vanilla extract, apple cider vinegar, firm silken tofu, unsweetened cocoa powder, pure vanilla extract