Vegan Chocolate Cake With Vegan Icing
50 mins (prep 20, cooking 30)
17 ingredients
12 servings
I love chocolate and this easy dessert really is a winner with my family. Its really chocolaty and satisfies my sweet tooth. I made my cake in two 8" round cake tins, but you can use other tins as I've mentioned in the directions. If you use ground flax as your egg substitute mix 2 tbsp. ground flax seeds with 6 tbsp. water, that equals 2 eggs. Make sure you let this sit until the flax is like a gooey liquid. Beat it with a hand mixer to help it congeal.

Categories:  <-60-mins , cake-fillings-and-frostings , cakes , vegetarian , time-to-make , dessert ,
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Serving Size (226.44 g)
Servings 12
Amount per Serving
Calories 816.82 Calories from Fat 195.39
% Daily Value *
Total Fat 21.71g 400.87%
Saturated Fat 3.76g 225.74%
Trans Fat 0.0g %
Cholesterol 2.27mg 9.07%
Sodium 480.33mg 240.17%
Total Carbohydrate 153.95g 615.8%
Dietary Fiber 6.29 g 301.7%
Sugars 123.3 g %
Protein 10.01g 240.2%
Vitamin A 269.21IU% Vitamin C 1.5mg%
Calcium 136.44mg% Iron 2.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light, boiling water