Vegan Chocolate Cheesecake

600 mins (prep 35)
14 ingredients
makes 12 servings
Combining bittersweet chocolate and cocoa powder intensifies the chocolaty essence of this cheesecake to the nth degree. Silken tofu brings a delicate creaminess to the filling while also taking the place of eggs by acting as a binding agent.

Categories:  quick-&-easy , thanksgiving ,
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Serving Size (83.83 g)
Servings 12
Amount per Serving
Calories 319.47 Calories from Fat 69.39
% Daily Value *
Total Fat 7.71g 142.28%
Saturated Fat 2.85g 171.16%
Trans Fat 0.05g %
Cholesterol 0.0mg 0.0%
Sodium 211.32mg 105.66%
Total Carbohydrate 64.94g 259.78%
Dietary Fiber 0.95 g 45.75%
Sugars 59.3 g %
Protein 2.3g 55.16%
Vitamin A 2.08IU% Vitamin C 0.0mg%
Calcium 23.85mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, graham cracker crumbs, unsweetened cocoa powder, pure vanilla extract, a