Vegan Chocolate Chip Cookies
28 mins (prep 10, cooking 18)
10 ingredients
36 servings
This recipe is from a great book called Vegan Planet by Robin Robertson. I like the texture of the cookies much better that that of the standard egg and butter variety.

Categories:  free-of... , time-to-make , egg-free , holiday , food-gift , <-30-mins , easy , lactose-free , number-of-servings , vegetarian , cookie-and-brownie , dessert , for-large-groups ,
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Serving Size (11.0 g)
Servings 36
Amount per Serving
Calories 29.16 Calories from Fat 2.97
% Daily Value *
Total Fat 0.33g 18.38%
Saturated Fat 0.06g 10.9%
Trans Fat 0.0g %
Cholesterol 2.35mg 28.19%
Sodium 66.19mg 99.28%
Total Carbohydrate 5.2g 62.42%
Dietary Fiber 0.88 g 127.33%
Sugars 0.14 g %
Protein 1.64g 118.39%
Vitamin A 5.65IU% Vitamin C 0.0mg%
Calcium 4.85mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, pure maple syrup, warm water, vegan chocolate chips