Vegan Chocolate Cupcakes


Food.com
30 mins (prep 5, cooking 25)
9 ingredients
20-40 servings
Perfectly lovely, especially considering they are virtually fat-free.

Categories:  beginner-cook , cupcake , 3-steps-or-less , low-sat.-fat , comfort-food , taste~mood , equipment , low-in... , time-to-make , low-fat , vegan , low-cholesterol , chocolate , <-30-mins , sweet , easy , cakes , oven , number-of-servings , healthy , vegetarian , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (74.92 g)
Servings 20
Amount per Serving
Calories 153.72 Calories from Fat 7.02
% Daily Value *
Total Fat 0.78g 23.9%
Saturated Fat 0.3g 29.74%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 189.08mg 157.56%
Total Carbohydrate 37.24g 248.25%
Dietary Fiber 2.61 g 208.92%
Sugars 23.93 g %
Protein 2.55g 102.08%
Vitamin A 1.84IU% Vitamin C 0.08mg%
Calcium 10.13mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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