Vegan Chocolate Peppermint Buttercream Frosting
10 mins (prep 10)
9 ingredients
18 servings
I made this with my chocolate peppermint cupcakes. This recipe is from Vegan Cupcakes Take Over the World and is delicious

Categories:  <-15-mins , 3-steps-or-less , quick , low-sodium , low-in... , time-to-make , low-protein , vegan , food-gift , cake-fillings-and-frostings , easy , cakes , vegetarian , dessert ,
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Serving Size (38.82 g)
Servings 18
Amount per Serving
Calories 158.54 Calories from Fat 30.06
% Daily Value *
Total Fat 3.34g 92.61%
Saturated Fat 0.83g 74.98%
Trans Fat 0.43g %
Cholesterol 0.0mg 0.01%
Sodium 2.18mg 1.64%
Total Carbohydrate 33.03g 198.16%
Dietary Fiber 0.0 g 0.2%
Sugars 32.36 g %
Protein 0.04g 1.53%
Vitamin A 5.01IU% Vitamin C 0.0mg%
Calcium 2.4mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soy margarine, unsweetened cocoa powder, vanilla essence