Vegan Chocolate Pudding Cake (Crock Pot)
155 mins (prep 5, cooking 150)
10 ingredients
6 servings
Originally a Betty Crocker recipe - I veganized it and baked it in the Crockpot (2-3 quart capacity). Reminds me of the chocolate pudding cakes my mom used to make when I was little. A great comfort food dessert, especially for chilly wet nights!

Categories:  crock-pot , low-sat.-fat , equipment , <-4-hours , low-in... , time-to-make , low-protein , vegan , low-cholesterol , chocolate , cakes , healthy , vegetarian , dessert ,
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Serving Size (83.75 g)
Servings 6
Amount per Serving
Calories 267.61 Calories from Fat 55.17
% Daily Value *
Total Fat 6.13g 56.6%
Saturated Fat 0.79g 23.78%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 446.81mg 111.7%
Total Carbohydrate 49.88g 99.77%
Dietary Fiber 1.2 g 28.77%
Sugars 30.59 g %
Protein 3.74g 44.84%
Vitamin A 80.59IU% Vitamin C 1.49mg%
Calcium 141.6mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, hot water


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