Vegan Chocolate Pumpkin Fudge Cake
50 mins (prep 15, cooking 35)
19 ingredients
1 servings
A dense, delicious combination of flavors worthy of a fine dining experience.

Categories:  <-60-mins , vegan , chocolate , cakes , vegetarian , bizarre , squash , vegetable , time-to-make , novelty , dessert ,
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Serving Size (436.48 g)
Servings 1
Amount per Serving
Calories 1537.5 Calories from Fat 810.0
% Daily Value *
Total Fat 90.0g 138.46%
Saturated Fat 22.05g 110.27%
Trans Fat 0.33g %
Cholesterol 6.8mg 2.27%
Sodium 2374.64mg 98.94%
Total Carbohydrate 172.45g 57.48%
Dietary Fiber 17.92 g 71.66%
Sugars 49.33 g %
Protein 21.41g 42.82%
Vitamin A 52.69IU% Vitamin C 0.1mg%
Calcium 395.01mg% Iron 16.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree, apple cider vinegar, packed brown sugar, ground nutmeg, ground allspice, ground cloves, ground, ground cayenne pepper