Vegan Coconut Custard
10 mins (prep 5, cooking 5)
7 ingredients
4-6 servings
A mellow, creamy vegan custard that is sure to please. Having recently made the transition to vegan, I found myself craving a nice creamy custard. This recipe is the result. You can substitute and non-dairy milk for the almond milk and arrowroot powder for the cornstarch.

Categories:  puddings-and-mousses , <-15-mins , vegan , easy , 3-steps-or-less , quick , vegetarian , time-to-make , dessert ,
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Serving Size (143.7 g)
Servings 4
Amount per Serving
Calories 369.12 Calories from Fat 243.36
% Daily Value *
Total Fat 27.04g 166.39%
Saturated Fat 23.97g 479.47%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 17.97mg 3.0%
Total Carbohydrate 33.36g 44.48%
Dietary Fiber 2.57 g 41.07%
Sugars 23.53 g %
Protein 2.62g 20.94%
Vitamin A 0.0IU% Vitamin C 3.18mg%
Calcium 18.56mg% Iron 1.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
almond milk, coconut extract