Vegan Coffee Ice Cream
195 mins (prep 15, cooking 180)
6 ingredients
0.5 servings
Delicious vegan ice cream using coconut milk. Altered from a recipe on A bit of a time commitment if you don't have an ice cream maker (like me) but so much cheaper than store bought vegan ice cream!

Categories:  ice-cream , 3-steps-or-less , taste~mood , equipment , <-4-hours , low-sodium , low-in... , time-to-make , low-protein , 5-ingredients-or-less , vegan , sweet , easy , freezer , vegetarian , dessert ,
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Serving Size (1218.26 g)
Servings 0.5
Amount per Serving
Calories 3366.98 Calories from Fat 1825.2
% Daily Value *
Total Fat 202.8g 156.0%
Saturated Fat 179.8g 449.51%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 193.72mg 4.04%
Total Carbohydrate 411.16g 68.53%
Dietary Fiber 18.77 g 37.54%
Sugars 390.42 g %
Protein 19.51g 19.51%
Vitamin A 0.0IU% Vitamin C 23.81mg%
Calcium 140.12mg% Iron 14.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
strong coffee, bittersweet chocolate chips