Vegan Cornbread (With Spelt Flour)
35 mins (prep 10, cooking 25)
8 ingredients
6-8 servings
A super quick and delicious recipe adapted from! I don't like really sweet cornbread, so feel free to sweeten to taste.

Categories:  <-60-mins , side-dish , vegan , pasta,-rice-and-grains , beginner-cook , easy , grains , breads , vegetarian , time-to-make ,
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Serving Size (89.89 g)
Servings 6
Amount per Serving
Calories 150.82 Calories from Fat 50.94
% Daily Value *
Total Fat 5.66g 52.2%
Saturated Fat 0.49g 14.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 412.12mg 103.03%
Total Carbohydrate 23.22g 46.44%
Dietary Fiber 3.14 g 75.38%
Sugars 3.66 g %
Protein 4.25g 50.97%
Vitamin A 2.9IU% Vitamin C 0.0mg%
Calcium 237.07mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: