Vegan Cowboy Cookies
31 mins (prep 15, cooking 16)
18 ingredients
24 servings
This recipe comes from the wonderful book "Vegan Cookies Invade Your Cookie Jar" by Terri Hope Romero and Isa Chandra Moskowitz. The cookies are big, soft in the centre with a crunchy outside and mmmoreish taste. Chocolate, nuts and coconut, what more could you ask for?! :) Ive also modified the recipe to be more on the healthy side, which yielded a softer cakey cookie. Ive posted that variation as a separate recipe.

Categories:  <-60-mins , fruit , coconut , north-american , brown-bag , christmas , free-of... , nuts , time-to-make , holiday , egg-free , vegan , food-gift , chocolate , easy , american , lactose-free , vegetarian , to-go... , drop-cookies , cookie-and-brownie , picnic , dessert ,
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Serving Size (50.3 g)
Servings 24
Amount per Serving
Calories 216.64 Calories from Fat 81.09
% Daily Value *
Total Fat 9.01g 332.85%
Saturated Fat 2.49g 299.32%
Trans Fat 0.0g %
Cholesterol 1.73mg 13.8%
Sodium 106.05mg 106.05%
Total Carbohydrate 32.11g 256.88%
Dietary Fiber 1.77 g 170.08%
Sugars 20.16 g %
Protein 3.19g 153.14%
Vitamin A 5.28IU% Vitamin C 0.14mg%
Calcium 48.77mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground flax seeds, vegan chocolate chips, pecan pieces