Vegan Cream Cheese Frosting
10 mins (prep 10)
4 ingredients
12 servings
This frosting is GREAT. It has far less sugar than traditional buttercream frostings and has a better texture as well.Tint it any color you wish, decorate with sprinkles or just devour it straight from the bowl! The recipe came from Vegan Cupcakes Take Over the World. It is perfect for topping my vegan chocolate cupcakes!

Categories:  <-15-mins , 3-steps-or-less , taste~mood , quick , time-to-make , holiday , 5-ingredients-or-less , vegan , cake-fillings-and-frostings , sweet , easy , cakes , vegetarian , dessert ,
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Serving Size (5.47 g)
Servings 12
Amount per Serving
Calories 21.46 Calories from Fat 7.65
% Daily Value *
Total Fat 0.85g 15.75%
Saturated Fat 0.22g 13.44%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 9.45mg 4.72%
Total Carbohydrate 3.36g 13.45%
Dietary Fiber 0.0 g 0.0%
Sugars 3.18 g %
Protein 0.01g 0.12%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.19mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
non-hydrogenated margarine, confectioners' sugar