Vegan Cream of Celery Soup
90 mins (prep 30, cooking 60)
21 ingredients
1 servings
During winter I often think wistfully of cream soups and the days before I gave up dairy. I adjusted my old recipe to try and recreate the flavor without the milk products. It's easy to adjust, so play with it and tell me what you think.

Categories:  vegan , comfort-food , lactose-free , taste~mood , free-of... , <-4-hours , vegetarian , soups-&-stews , bisques~cream-soups , vegetable , time-to-make ,
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Serving Size (3697.02 g)
Servings 1
Amount per Serving
Calories 1217.31 Calories from Fat 523.08
% Daily Value *
Total Fat 58.12g 89.42%
Saturated Fat 5.65g 28.23%
Trans Fat 0.12g %
Cholesterol 0.0mg 0.0%
Sodium 12787.56mg 532.81%
Total Carbohydrate 125.68g 41.89%
Dietary Fiber 31.75 g 126.98%
Sugars 53.32 g %
Protein 57.28g 114.57%
Vitamin A 17731.78IU% Vitamin C 125.08mg%
Calcium 2332.58mg% Iron 16.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, soy margarine, fresh dill, white pepper, greek, salt and black pepper