Vegan Dark Chocolate Cupcakes With Frosting
30 mins (prep 10, cooking 20)
13 ingredients
30 servings
This recipe is fantastic and the cupcakes turn out very moist because of the applesauce. My entire family raved about them! You don't have to be a vegan to enjoy these, these are also ideal for those with egg or dairy allergies. Make sure you're using trans fat free margarine like Nucoa or Earth Balance (both vegan). This recipe can easily be cut in half as well. (Update: I changed the frosting recipe due to inconsistent results. The new one is much better, in my opinion. Recipe from Vegan Cupcakes Take Over The World).

Categories:  cupcake , taste~mood , free-of... , equipment , low-in... , time-to-make , low-protein , egg-free , vegan , chocolate , <-30-mins , sweet , cake-fillings-and-frostings , small-appliance , cakes , oven , lactose-free , number-of-servings , vegetarian , mixer , for-large-groups , dessert ,
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Serving Size (81.98 g)
Servings 30
Amount per Serving
Calories 344.68 Calories from Fat 122.67
% Daily Value *
Total Fat 13.63g 629.06%
Saturated Fat 2.98g 447.68%
Trans Fat 0.52g %
Cholesterol 0.0mg 0.0%
Sodium 246.3mg 307.87%
Total Carbohydrate 55.55g 555.45%
Dietary Fiber 0.39 g 47.3%
Sugars 44.84 g %
Protein 1.36g 81.68%
Vitamin A 432.05IU% Vitamin C 0.28mg%
Calcium 13.43mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, unsweetened cocoa powder