Vegan Double Chocolate Kahlua Cookies
20 mins (prep 10, cooking 10)
17 ingredients
36 servings
I love to bake with liqueurs and came up with this easy to make, versatile vegan cookie. These are chocolaty and delicious. I use soy creamer (SILK) hazelnut but any flavor of soy milk or creamer will do. You can switch up the flavor profile, for example, maybe use Hazelnut Liqueur with hazelnuts, Amaretto with almonds, etc... Please let me know what interesting combos you all come up with. Will be doing the same :)

Categories:  vegan , chocolate , <-30-mins , quick , number-of-servings , vegetarian , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (23.48 g)
Servings 36
Amount per Serving
Calories 114.77 Calories from Fat 71.37
% Daily Value *
Total Fat 7.93g 439.13%
Saturated Fat 0.65g 117.69%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 68.55mg 102.82%
Total Carbohydrate 10.79g 129.52%
Dietary Fiber 0.49 g 70.06%
Sugars 10.03 g %
Protein 0.9g 64.92%
Vitamin A 7.62IU% Vitamin C 0.19mg%
Calcium 8.84mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat pastry flour, unsweetened cocoa powder, pure vanilla extract, vegan chocolate chips