Vegan Double Chocolate Strawberry Muffins
35 mins (prep 10, cooking 25)
11 ingredients
12 servings
I developed this recipe with the goal of making a sweet, chocolatey treat with some strawberries I picked. I had frozen and thawed the strawberries, but you can use fresh if you wish. The muffins use techniques that you will probably recognize from brownie recipes, so they are really a cross between muffins and brownies.

Categories:  <-60-mins , quick-breads , fruit , comfort-food , taste~mood , free-of... , bar-cookie , strawberry , time-to-make , egg-free , vegan , muffins , chocolate , lactose-free , breads , vegetarian , brownies , cookie-and-brownie , dessert , berries ,
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Serving Size (59.01 g)
Servings 12
Amount per Serving
Calories 207.62 Calories from Fat 87.12
% Daily Value *
Total Fat 9.68g 178.71%
Saturated Fat 1.44g 86.26%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 95.73mg 47.87%
Total Carbohydrate 28.85g 115.42%
Dietary Fiber 1.28 g 61.27%
Sugars 15.31 g %
Protein 2.57g 61.77%
Vitamin A 236.32IU% Vitamin C 1.1mg%
Calcium 50.89mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ghirardelli semi-sweet chocolate chips