Vegan Eggnog
5 mins (prep 5)
6 ingredients
2 servings
This is my family's favorite vegan nog recipe! We keep banana slices in the freezer so they're always ready. The banana makes it thicker and creamier than many other homemade nogs we've tried, but doesn't give a strong banana taste. We think it's similar to commercial vegan nogs, but a lot cheaper!We use a Magic Bullet blender to blend.

Categories:  <-15-mins , for-1-or-2 , 3-steps-or-less , quick , beverages , christmas , time-to-make , holiday , vegan , easy , non-alcoholic , number-of-servings , inexpensive , vegetarian ,
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  • 1 1/2 cups vanilla-flavored soymilk, divided
  • 1 1/2 tablespoons vegan vanilla instant pudding mix
  • 1/2 small banana, sliced and frozen
  • 1 tablespoon vegan sugar
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon vanilla (optional)


Serving Size (192.18 g)
Servings 2
Amount per Serving
Calories 116.42 Calories from Fat 33.12
% Daily Value *
Total Fat 3.68g 11.33%
Saturated Fat 0.41g 4.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 99.06mg 8.26%
Total Carbohydrate 15.03g 10.02%
Dietary Fiber 0.85 g 6.81%
Sugars 13.01 g %
Protein 5.38g 21.51%
Vitamin A 716.86IU% Vitamin C 13.13mg%
Calcium 257.17mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla instant pudding mix, small