Vegan Eggplant Rollatini
80 mins (prep 35, cooking 45)
19 ingredients
4-6 servings
With some great ingredient inspiration from the Raiders of the Lost Pantry contest, I came up with this idea. You won't even miss the meat. Try it, you may be surprised.

Categories:  european , italian , main-dish , <-4-hours , time-to-make ,
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Serving Size (63.09 g)
Servings 4
Amount per Serving
Calories 102.81 Calories from Fat 55.62
% Daily Value *
Total Fat 6.18g 38.04%
Saturated Fat 0.82g 16.39%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 964.29mg 160.72%
Total Carbohydrate 7.54g 10.05%
Dietary Fiber 2.13 g 34.01%
Sugars 2.32 g %
Protein 5.3g 42.37%
Vitamin A 170.96IU% Vitamin C 1.86mg%
Calcium 25.43mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggplants, firm tofu, frozen spinach, dried basil, dried oregano, diced fire-roasted tomatoes, fresh basil