Vegan Elvis Cupcakes
30 mins (prep 10, cooking 20)
14 ingredients
12 servings
This recipe came from Vegan Cupcakes Take Over The World, but I made a small modification with the frosting (using much less, trust me, it doesn't need much). No one will believe you when you tell them they're vegan. The cupcakes taste like moist banana bread. Double frosting recipe to create cupcakes like the ones in the photo. My favorite vegan margarines to use for baking include Earth Balance and Nucoa (in the tub, although it's been impossible to find lately).

Categories:  beginner-cook , cupcake , taste~mood , equipment , time-to-make , vegan , cake-fillings-and-frostings , sweet , <-30-mins , easy , small-appliance , cakes , oven , vegetarian , mixer , dessert ,
Share on Newzsocial



Serving Size (83.21 g)
Servings 12
Amount per Serving
Calories 327.5 Calories from Fat 122.67
% Daily Value *
Total Fat 13.63g 251.65%
Saturated Fat 1.99g 119.68%
Trans Fat 0.49g %
Cholesterol 0.0mg 0.0%
Sodium 218.69mg 109.35%
Total Carbohydrate 50.1g 200.41%
Dietary Fiber 0.41 g 19.74%
Sugars 39.4 g %
Protein 1.82g 43.76%
Vitamin A 234.48IU% Vitamin C 1.07mg%
Calcium 47.18mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed banana, creamy peanut butter


Similar Recipes