Vegan "fauxreo" Chocolate Sandwich Cookies
60 mins (prep 40, cooking 20)
12 ingredients
36 servings
I’ve playfully dubbed these Oreo knockoffs “Fauxreos”. They do take a bit of time and patience, so be sure to start them well in advance — but at least, since they’re vegan, you can just enjoy them raw if you want to! Avoid products with hydrogenated oils, and you’re looking at a slightly less fattening cookie. To make those Oreo truffles that have been proliferating across the web, mix up the dough and the filling as directed below, then marble them together into balls about 3/4″ in diameter, freeze ‘em for a few hours, then dip ‘em in melted chocolate (using a toothpick) and refrigerate until set. Yum.

Categories:  <-60-mins , cupcake , cakes , oven , equipment , time-to-make , dessert ,
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Serving Size (37.34 g)
Servings 36
Amount per Serving
Calories 133.83 Calories from Fat 15.21
% Daily Value *
Total Fat 1.69g 93.41%
Saturated Fat 0.43g 78.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 59.17mg 88.76%
Total Carbohydrate 30.03g 360.31%
Dietary Fiber 0.75 g 108.2%
Sugars 24.4 g %
Protein 1.0g 72.29%
Vitamin A 72.14IU% Vitamin C 0.25mg%
Calcium 8.59mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable shortening, vegetable shortening, pure vanilla extract