Vegan Fried Rice With Bok Choy
25 mins (prep 10, cooking 15)
16 ingredients
4 servings
The lime peel gives this dish a wonderful aroma! Use gluten-free soy sauce and this recipe is appropriate for the 21 day Quantum Wellness Cleanse.

Categories:  vegan , <-30-mins , weeknight , gluten-free , main-dish , lactose-free , free-of... , vegetarian , one-dish-meal , time-to-make ,
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Serving Size (453.83 g)
Servings 4
Amount per Serving
Calories 204.52 Calories from Fat 85.77
% Daily Value *
Total Fat 9.53g 58.65%
Saturated Fat 1.28g 25.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 547.36mg 91.23%
Total Carbohydrate 24.88g 33.17%
Dietary Fiber 7.1 g 113.53%
Sugars 9.21 g %
Protein 12.68g 101.43%
Vitamin A 12198.56IU% Vitamin C 206.03mg%
Calcium 492.48mg% Iron 10.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked rice, fresh ginger, lime zest