Vegan Ginger Lemon Poppy Seed Muffins
32 mins (prep 10, cooking 22)
13 ingredients
12 servings
My dad declared these muffins 'perfect'. My whole family couldn't stop raving over them: the slightly crispy tops, the fluffy insides, the way they hold together instead of crumbling everywhere...It's the highest praise I've ever gotten for my baking, and people are usually quite complimentary. Feel free to make them with milk, eggs, and butter if that floats your boat. You can adjust the amount of ginger for a stronger or weaker flavor; I've found that one teaspoon isn't very noticeable.

Categories:  <-60-mins , quick-breads , vegan , muffins , food-gift , breads , vegetarian , to-go... , potluck , time-to-make ,
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Serving Size (57.19 g)
Servings 12
Amount per Serving
Calories 156.52 Calories from Fat 44.82
% Daily Value *
Total Fat 4.98g 91.89%
Saturated Fat 0.94g 56.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 292.13mg 146.06%
Total Carbohydrate 25.69g 102.74%
Dietary Fiber 0.81 g 39.12%
Sugars 10.78 g %
Protein 2.62g 62.82%
Vitamin A 236.75IU% Vitamin C 3.4mg%
Calcium 88.75mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger