Vegan Gnocchi With Tomato Cream Sauce


Food.com
150 mins (prep 60, cooking 90)
8 ingredients
4-6 servings
Mmmmm.

Categories:  italian , low-sat.-fat , comfort-food , taste~mood , romantic , free-of... , <-4-hours , low-in... , time-to-make , low-fat , egg-free , vegan , low-cholesterol , low-calorie , european , main-dish , lactose-free , inexpensive , healthy , vegetarian , potato , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (133.74 g)
Servings 4
Amount per Serving
Calories 43.73 Calories from Fat 7.11
% Daily Value *
Total Fat 0.79g 4.84%
Saturated Fat 0.09g 1.83%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 607.7mg 101.28%
Total Carbohydrate 7.97g 10.62%
Dietary Fiber 1.64 g 26.32%
Sugars 4.99 g %
Protein 2.27g 18.14%
Vitamin A 549.02IU% Vitamin C 9.14mg%
Calcium 56.09mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, unbleached flour, dried basil, dried oregano, dried basil
 

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