Vegan Golden Vanilla Cupcakes
35 mins (prep 15, cooking 20)
12 ingredients
12 servings
This cupcake recipe is from the book Vegan Cupcakes Take Over The World. You can make this recipe using soy margarine or canola oil. IF USING OIL INSTEAD OF MARGARINE DOUBLE THE SALT. I have only used the canola oil in this recipe and the results were surprisingly delicious. The texture is good and so is the flavor.

Categories:  <-60-mins , low-cholesterol , cupcake , cakes , healthy , low-in... , time-to-make , dessert ,
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Serving Size (61.46 g)
Servings 12
Amount per Serving
Calories 208.9 Calories from Fat 95.22
% Daily Value *
Total Fat 10.58g 195.29%
Saturated Fat 0.82g 49.35%
Trans Fat 0.04g %
Cholesterol 0.0mg 0.0%
Sodium 147.33mg 73.67%
Total Carbohydrate 27.59g 110.35%
Dietary Fiber 1.45 g 69.42%
Sugars 15.98 g %
Protein 2.26g 54.13%
Vitamin A 80.71IU% Vitamin C 1.46mg%
Calcium 49.77mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar