Vegan Green Bean Casserole
60 mins (prep 25, cooking 35)
7 ingredients
6-8 servings
This recipe is kind of a mix of ideas I got from several recipes and I love it! I made it for my family for Thanksgiving and they ate the entire dish. This is by far one of the simplest recipes you can find. And it's cheap and easy to make! Definately let this sit for a while after you take it out of the oven. It won't look done, but once it sits and cools, the sauce will thicken up, and it stays hot for a really long time.

Categories:  <-60-mins , side-dish , mushroom , 3-steps-or-less , free-of... , equipment , thanksgiving , time-to-make , egg-free , holiday , vegan , easy , oven , casseroles , lactose-free , inexpensive , green~yellow-beans , vegetarian , vegetable ,
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Serving Size (169.45 g)
Servings 6
Amount per Serving
Calories 74.37 Calories from Fat 19.98
% Daily Value *
Total Fat 2.22g 20.51%
Saturated Fat 0.24g 7.19%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 54.23mg 13.56%
Total Carbohydrate 9.17g 18.34%
Dietary Fiber 1.08 g 25.83%
Sugars 3.75 g %
Protein 4.9g 58.8%
Vitamin A 397.91IU% Vitamin C 8.54mg%
Calcium 144.01mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cut green beans, french-fried onions, fresh ground black pepper