Vegan Grillers With Mushroom Gravy
20 mins (prep 5, cooking 15)
14 ingredients
4 servings
When I first became vegan, I craved meat & potatoes and gravy, this craving is the inspiration for this recipe. The gravy has a rich lemon and thyme flavor that compliments the vegan griller (burger) patties. I use Morningstar; I find they have a texture similar to meatloaf after simmering. I use cremini mushroom because I enjoy the meaty woodsy flavor of them over button mushrooms, and they give the gravy a nice dark color. But, you can use the mushroom of your choice. I would serve this gravy with a side of mash potaotes, but you could also serve with yams.

Categories:  mushroom , onions , beginner-cook , north-american , quick , californian , time-to-make , vegan , weeknight , <-30-mins , easy , main-dish , american , inexpensive , vegetarian , vegetable ,
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Serving Size (297.35 g)
Servings 4
Amount per Serving
Calories 681.22 Calories from Fat 120.15
% Daily Value *
Total Fat 13.35g 82.16%
Saturated Fat 2.05g 40.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 688.12mg 114.69%
Total Carbohydrate 145.49g 193.98%
Dietary Fiber 22.77 g 364.25%
Sugars 5.36 g %
Protein 19.9g 159.22%
Vitamin A 325.67IU% Vitamin C 18.94mg%
Calcium 109.87mg% Iron 5.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegan burgers, fresh thyme, fresh ground black pepper