Vegan Holiday Lentil Loaf
60 mins (prep 20, cooking 40)
15 ingredients
1 servings
If you have a vegan or vegetarian coming over for the holidays or eat this way yourself, this is a great option for the holiday dinner. Great served with a veggie gravy, herbed garlic mashed potatoes and a nice salad

Categories:  <-60-mins , pasta,-rice-and-grains , fruit , north-american , christmas , nuts , equipment , thanksgiving , time-to-make , holiday , lentil , new-years , easter , easy , main-dish , grains , oven , beans , american , number-of-servings , inexpensive , vegetarian , vegetable ,
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Serving Size (71.06 g)
Servings 1
Amount per Serving
Calories 111.19 Calories from Fat 8.28
% Daily Value *
Total Fat 0.92g 1.41%
Saturated Fat 0.23g 1.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.22mg 0.09%
Total Carbohydrate 22.41g 7.47%
Dietary Fiber 3.73 g 14.92%
Sugars 0.26 g %
Protein 4.06g 8.11%
Vitamin A 85.26IU% Vitamin C 0.45mg%
Calcium 35.26mg% Iron 1.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, clove garlic, stalks celery, cooked lentils, cooked wild rice, chopped walnuts, fresh ground black pepper