Vegan Japanese Cuisine: Persimmon Salad Recipe


Cook Eat Share
10 mins (prep 5, cooking 5)
9 ingredients
5~6
Persimmons are still found anywhere in Japan and more and more abroad. Sweet they might be but they do provide a great taste when combined in salads with supposedly sour ingredients. Here is a simple appetizer/salad recipe that should tempt everyone! Persimmon salad!

Categories:  kid-friendly , quick-and-easy , quick , japanese ,
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Ingredients

  • daikon: 170 g
  • carrot (choose a red kyoto carrot if available: 40 g
  • cucumber: 120 g
  • squat sun-dried persimmon: 1~2
  • water: 3 cups/600 ml/cc
  • salt: 1 tablespoon (for salted water)
  • japanese sake: 5 tablespoons
  • salt: 1/2 teaspoon
  • light soy sauce: 1~2 teaspoons
  • rice vinegar: 2~3 teaspoons

Nutrition

Serving Size (0.0 g)
Servings 56
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
japanese sake, light soy sauce
 

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