Vegan (Kosher Pareve) "parmesan Cheese"
5 mins (prep 5)
5 ingredients
0.6666667 servings
A good umami-rich solution for people who can't eat cheese or can't mix meat and milk. I especially use it for making meatballs, but it's a great topping for thickening and flavoring any pasta sauce. I found this on the kosher blog.

Categories:  5-ingredients-or-less , <-15-mins , vegan , easy , 3-steps-or-less , kosher , quick , vegetarian , time-to-make ,
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Serving Size (256.64 g)
Servings 0.6666667
Amount per Serving
Calories 1196.17 Calories from Fat 817.92
% Daily Value *
Total Fat 90.88g 93.21%
Saturated Fat 7.02g 23.39%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 2748.79mg 76.36%
Total Carbohydrate 59.76g 13.28%
Dietary Fiber 27.46 g 73.23%
Sugars 10.68 g %
Protein 53.17g 70.89%
Vitamin A 22.48IU% Vitamin C 0.0mg%
Calcium 522.69mg% Iron 9.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: