Vegan Lasagna Rollatini
60 mins (prep 30, cooking 30)
6 ingredients
8 servings
I found several recipes for lasagna rollatini, but none were vegan, so I modified it and added in some of my own things!

Categories:  <-60-mins , vegan , pasta,-rice-and-grains , weeknight , european , italian , lasagna , main-dish , vegetarian , pasta , one-dish-meal , time-to-make ,
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Serving Size (139.19 g)
Servings 8
Amount per Serving
Calories 104.48 Calories from Fat 35.91
% Daily Value *
Total Fat 3.99g 49.06%
Saturated Fat 0.54g 21.53%
Trans Fat 0.0g %
Cholesterol 2.55mg 6.8%
Sodium 135.85mg 45.28%
Total Carbohydrate 10.23g 27.27%
Dietary Fiber 2.82 g 90.15%
Sugars 1.59 g %
Protein 9.41g 150.49%
Vitamin A 3417.6IU% Vitamin C 12.56mg%
Calcium 204.08mg% Iron 5.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes